Traditional wood-fired brick oven – 80 cm usable diameter
The traditional wood-fired pizza oven is a genuine handcrafted oven, designed for lovers of authentic wood-fired cooking. Thanks to its refractory brick construction and generous size, it is perfectly suited for outdoor kitchen use, in your garden or on your patio.
Built using traditional techniques, this wood-fired pizza and bread oven offers excellent thermal inertia, allowing for consistent, fast and flavourful cooking results, just like in the best pizzerias.
Cooking performance and capacity
- 80 cm internal diameter: ideal cooking surface for family use or entertaining.
- Large capacity: cook 3 to 4 pizzas Ø 30 cm simultaneously.
- Refractory materials: excellent heat retention and distribution for even cooking.
- Wood-fired cooking: perfect for pizzas, bread, roasted meats and traditional dishes.
- Functional door: dimensions W49.2 × H21 cm for easy access and good cooking control.
Technical specifications
| Internal diameter |
80 cm |
| External dimensions |
110 × 110 × 70 cm |
| Weight |
Approximately 650 kg |
| Door |
W49.2 × H21 cm |
| Capacity |
3 to 4 pizzas Ø 30 cm |
| Fuel |
Wood |
| Manufacturing |
Handcrafted |
Delivery and installation
The oven is delivered fully assembled and ready to use, as a complete unit on a pallet with a wooden crate for safe transport. Simply place it on a stable, solid base to start cooking immediately.
Note: as this is a handcrafted product, dimensions may have a tolerance of approximately +/- 2%.
